Dining with Princess Cruises Part III

Foie Gras

Shrimp Cocktail

Seared Tilapia

(Huge) Scallops

Roast Beef

Chocolate Dream Trio dark chocolate mousse, chocolate opera cake, and brownie

This dish is a chocolate addict's dream come true.  The dark chocolate mousse was rich and fluffy and the brownie was surprising delicious.  And the presentation is beautiful!

Tian of Crab, Scallop and Shrimp poached seafood layers with duo of caviar and papaya dressing

Escargots Bourguigon glazed with shallot, parsley and garlic butter

Oh-ho-ho-ho snails!  I'm not a big snail fan though...it's the texture that throws me off.  Or maybe just the thought of it harhar.  But it's kind of chewy and reminds me of the fat of meat.

Mmm...doesn't that look simply delicious?

Pear and Sweet Pineapple maccerated with chili flakes, fresh mint and a splash of tequila

Belgian Endive, Boston Lettuce and Tomato Salad with balsalmic vinegrette

Spaghetti with meatballs

Grilled Tiger Shrimp Kabob with Mango-Lime Relish

Pan-Fried Filet of Rockfish "Vichyssoise"

Rollatine Ripiene con Zucca, Mascarpone e Noci baked crepes fill with roasted pumpkin, mascarpon and walnuts thyme-cream sauce

Filet of Beef Tenderloin Wellington with Truffle-Madeira Demi-Glace with spinach flan, glazed carrot and duchesse potatoes

Chocolate Souffle

Floating Islands

These little balls are made of pure fluffiness.  All egg whites?  They're literally like little balls of sweet cloud floating on vanilla sauce

Bicardi & Coke Marinated Spicy Chicken Wings drenched in a Coca Cola, ginger, soy and hoison glaze

Trio of Seafood, Citrus and Avocado lobster, shrimp and squid with orange filets and lime-cilantro vinaigrette

Grilled Vegetables with Chives and Hearts of Romaine Salad with Balsamin viniagrette

Liguine alle Vongole noodles with littleneck clams in cream sauce and parsley

Mariner-Style Black Mussels in White Wine Cream Sauce

Napoleon Ice Cream