April 7, 2012

Pizza Pizazz-ing in NY!

Verduretta Pizza

Eataly La Pizza & La Pasta - New York

Baking the pizza

Verduretta Pizza
Verduretta pizza mozzarella, eggplant, zucchini, red and yellow peppers, tomato sauce, parmigiano reggiano, and fresh basil

For future reference, eggplant on pizza is DELICIOUS!  This veggie pretty much made the pizza.

Pear Pecorino Pizza
Pear Pecorino Pizza pecorino cheese, pear, and arugula lettuce

The Pear Pecorino Pizza was actually a special that day.  We were darn lucky because it might be the best pizza we've ever had!

We mean, how often do you have pear on your pizza?  It was very refreshing and unique.  The cheese, though, was actually the best part!  It had a strong distinct taste.  We wiki-ed what pecorino cheese is and it turns out it's made from sheep milk.  Hmm...interesting..sheep make the best cheese!  

Wonder what sheep milk tastes like...

Pear Pecorino Pizza

Pizza Crusts

WE FINISHED BOTH PIZZAS!  We actually took the last photo seconds before we also devoured the pizza crusts.

Eaten by Jocelyn and Cathy.

200 5th Avenue
New York, NY 10010

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