So more dinners and more fun! Princess Cruise dinner are set in a fancy setting, table cloths, fine service, and even candle lighting. And every night it's a five course meal
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| Tian of Premium and Gin-cured Salmon poached sea scallops, shrimp and creamy papaya dressing |
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| Beef Carpaccio with Arugula and Celeriac lemon extra virgin olive oil, shaved Marmigiano Reggiano and aged balsamic reduction |
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| Pink Champagne Sorbet maccerated grapefruit, pomegranate and lemon confit |
This sorbet was served between the soup & salads and main course to help clean the palate. It was SO GOOD! You could taste all the champagne in the sorbet and I actually got pink in the face (I've got a bad case of Asian glow and low tolerance, even sorbet can get me drunk harhar).
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| Broiled Lobster Tail and Tiger Prawns |
The waiter went around the table helping us take the lobster meat out of the tail, top service!
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| Fettuccine Alfredo in Crisp Parmesan Basket |
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| Chocolate Pudding Cake |
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| Strawberry Parfait |
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| Cream Cheese Cake |
Lunch
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| James Beard's French Toast with a crumbled-up corn flake coating |
Had to get the French toast again. Too yummy
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| Nasi Goreng Indonesian spiced rice with chicken, fried egg and cucumber accompanied by beef satays and peanut dip |
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| Baba au Rhum baked yeast cake soaked in dark rum |
They also have a 24/7 cafe that have trays and trays of these delicious desserts. The whole boat is just tempting you with food
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| Baby Strawberry Cheesecake |
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| Chocolate Mousse Tarts |
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| Strawberry Shortcake |
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| Dark Chocolate Pudding |
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| Fresh Fruit Tarts |
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